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Food is a large part of our daily life, and is also becoming a large part of my blog. But this time it is all about channeling my Italian roots and cooking my favorite sauce. Many people have started to cook pastas and use tomato paste. Tomato paste will be far away from this recipe. I wanted to preference this with that information because of my distain for that way of going about it. It is like cheating. You put tomato paste into the pan and then dump cream into it. No wonder it tastes good, cuz its all fat and cream. So people will make this thinking that they are a good chef only to realize that they are going to wake up the next day 5 pounds heavier. Not to mention when you put a lot of cream in a dish it wrecks havoc on your digestive track, but I'll leave it at that. Now if you want to make a truly good sauce you need good ingredients. A pasta sauce is determined by the ingredients. Most important of these are the ...